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To share

To share

To share
  • Red mullet tiradito & gem lettuce
    GLUTEN-FREE

    Fresh mango pico de gallo with mint, lime and EVOO

    15,60 €
  • Tropical salmon tartare
    GLUTEN-FREE

    Salmon, pineapple and avocado with light citrus notes

    16,20 €
  • Pil pil prawns
    GLUTEN-FREE

    Garlic chips, chilli, hot EVOO finished at the table

    17,50 €
  • Octopus carpaccio
    GLUTEN-FREE

    Piquillo pepper pesto, citrus vinaigrette and flambéed orange

    18,20 €
  • Slow-cooked oxtail
    GLUTEN-FREE

    Slow-cooked, sauce from its own juices and red wine

    6,20 / ud. €
  • Torrezno de Soria
    GLUTEN-FREE

    Crispy torrezno, served with revolconas potatoes and lemon

    15,50 €
  • Iberian presa
    GLUTEN-FREE

    Slow-cooked Iberian presa, sliced and bathed in Malasaña-style pomegranate and raspberry chimichurri

    18,50 €
  • Braised cheek brioche

    Glazed and slow-cooked, served in three bites

    14,50 €
  • Steak tartare
    GLUTEN-FREE

    Aged ribeye, hand-cut and seasoned to order

    18,50 €

Allergens

Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

Allergen information in accordance with EU Regulation 1169/2011. Please ask staff if you have any allergy or intolerance.